ON THE ROAD TO SHIMLA SRINAGAR AND SEVENTH HEAVEN
Twelve days into my Indian odyssey and I am salivating for a
thick juicy medium rare US Sirloin steak, with béarnaise sauce and a baked
potato. Food variety deprivation, makes
the stomach grow fonder. This is what my
wandering mind escaped to when stuck on the road to Chandigarh from New Delhi’s
Indira Gandhi airport. A herd of cows
decided to park themselves in the middle of the road, hence the traffic, hence
the steak.
Sacred Cow in the middle of the street |
Mind association truly is the stuff of psychology.
I don’t mean to be disrespectful but the stomach dictates
and it will be another 12 long days before my next encounter of a roast. At this point, a Macdonald’s quarter pounder
would have been welcomed.
For five miles an hour, the journey is going to take ten hours
at this rate. My travelling mates obliterated
the boredom by popping a pill whilst I mind associated throughout 250 miles to
Chandigarh.
Nayana |
At Kurukshetra, a Punjabi territory, we stopped at the
Saffron Hotel, for bathroom needs and walkabout. I sat next to a beautiful child with captivating blue-green
eyes, a typical Indo-Aryan Punjabi. And
my mind association went to Alexander The Great who probably shares the very
same DNA with this little girl. "Aap ki naam kya hai"? my Hindi is getting more fluid. She said her name was Nayana which translated means "eye". No wonder.
Chandigarh our rest stop before scaling the foothills of the
Himalaya range, was also our lunch stop.
Unbelievable to pass The MacDonald arch in the distance, knowing full
well the menu did not include beef so our choice was the curry house next door.
Chicken Korma with Chapati |
Chapati and Chicken Korma was perfect for me. This north Indian dish rich and tasty made
with ground almonds and thick yoghurt, the blend of spices, ginger, turmeric
chillies and ground coriander eaten with Chapati bread. Yoghurt
tenderizes the chicken pieces that softens and melts in your mouth.
Gulab Jamun |
Completing the meal, Gulab Jamun just did
what no other dessert can do. The
sweetness and texture is similar to soft marzipan. Powdered milk is blended in with flour and
sugar and then binded with yoghurt made into balls and deep fried. It is then soaked in rose flavored cardamom
syrup. Not for the diabetic diet nor the
cholesterol diet. But one bite and you know that you have
entered into the realm of waywardness.
The Road to Shimla and Manali in Himal Pradesh
The road to Shimla and Manali is filled with intrigue,
history, holiness and mystical. Although
the British Empire is no more, its echo still lingers on in Shimla. This was the place the British Raj spent
their summer months. As the car revs
into third gear climbing up, a running stream of fresh water follows our
pathway. The valleys noted for its apple and orange orchard scattered either side as the road twists and
turns reminded me of Switzerland. The terrain starts to change and it becomes a
mountain road with extensive hairpin turns.
The final 100 km stretch to Shimla was featured in the History Channel’s
“Deadliest Roads” series for its hazardous driving conditions all through the
year. This did little to calm my nerves
as the higher we climbed, fog and ice was blanketing the ground. Constantly rubbing my Ganesh in my pocket, I
consoled myself that I am nearer to God than I have ever been on the slopes of
the Himalaya – fate, karma, whatever He has in store for me, please let it be
quick.
The view from Srinagar from Manali |
The morning light just peaking through the slopes revealed breathtaking splendor. Only 8,000ft above sea level, the air, the view is just spectacular. I know I am in a special place. I am in awe of the majesty of my surroundings. No human can engineer this view, or the purity of air, or the freshness of the taste of snow. The worries of metropolis living, husband, children, money, all left behind in another dimension.
This is Nirvana.
There is less oxygen, there is light headiness, and there is
a dreamlike float but Shimla is nevertheless a bustling town with carpet
merchants, sari merchants, markets and a church.
Woodville Palace is where I lay my head for the night. Once owned by the Commander in Chief of the
Imperial Army, Sir William Mansfield, it was later acquired by His Highness Maharaja
Bhagvat Singh. Now maintained by the
grandson, Rajkumar Uday Singh, the Palace is one of the classiest places to
stay in Shimla.
Jakhu Temple |
Coping with cows on Delhi streets was one
thing, but contending with Monkeys in Shimla was disconcerting to say the
least. They are everywhere, on the hillside, on the streets. Some
are fierce, but most live alongside humans. I plucked enough courage to
visit the famous Jakhu Temple, a monkey temple giving homage to Lord Hanuman.
It was a five minuet long homage. I'm
afraid the simians did not see eye to eye with me, they growled and hissed, and
were not allowing entrance into the temple.
Maybe they knew I was from another faith, whatever it was, five minuets
there, was four minuets too long.
So if not Hanuman then it’s Jesus as today
being Sunday I will be saying the Lord's Prayer and receiving sacrament at the
second oldest Christ Church in North India. A parish in the
Diocese of Amritsar, it was built in 1857 . The services were both in English and Hindi and so were the hymns.
My Mecca
Globe trotting since the age of four, I have been asked many
times, where is my Mecca? There’s no
other place on earth that gets me nearer to God, not even the Sistine Chapel at
the Vatican, or the Temple of the Emerald Buddha, nor St. Paul’s Cathedral than
crossing the dangerous Khyber pass and seeing Srinagar Lake for the first time.
Khyber Pass seen from the Afghan frontier |
Dal Lake, Srinagar |
I leave you with these thoughts as I descend into my
boathouse on the still lake of Dal.